Nutrition · per 100 g

Energy	275.9 kcal
Fat	23.3 g
Saturated fat	3.9 g
Carbs	1.7 g
Sugars	0.86 g
Protein	14.7 g
Salt	1.1 g
Sodium	439.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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