Nutrition · per 100 g

Energy	462 kcal
Fat	23.1 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	57.7 g
Sugars	26.9 g
Added sugars	26.9 g
Fiber	0 g
Protein	7.7 g
Salt	1 g
Sodium	404 mg
Potassium	38.5 mg
Calcium	0 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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