Ingredients
flour 54.5% , Margarine 22.7% , fondant 11.4% , sugar 5.7% , egg white 2.8% , butter 1.4% , Colour 0.7% , water 0.4% , salt 0.2% , canola oil 0.1% , natural and artificial flavor including butter 0.1%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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