Ingredients
wheat 52.5% , barley malt flour 23.8% , water 11.9% , bread base 5.9% , sugar 3.0% , wheat flour 1.5% , honey 0.7% , yeast 0.4% , rye flour 0.2% , salt 0.1% , E516 0.0% , monoglycerides 0.0% , dextrose 0.0% , wheat starch 0.0% , enzyme 0.0% , soya oil 0.0% , E280 0.0% , E338 0.0% , E920 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.