Ingredients
filling 50.0% , crust 25.0% , pecan nut 25.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 24.6 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 50.9 g |
| Sugars | 38.2 g |
| Fiber | 2.7 g |
| Protein | 4.5 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 27.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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