Ingredients
Pie filling 75.0% , crust 25.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 32.6 g |
| Saturated fat | 12.6 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 47.4 g |
| Sugars | 27.4 g |
| Fiber | 4.2 g |
| Protein | 5.3 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 21 mg |
| Iron | 3.8 mg |
| Vitamin A | 31.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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