Ingredients
CAKE BASE 50.0% , sugar 25.0% , wheat flour 12.5% , egg 6.3% , canola oil 3.1% , water 1.6% , Margarine 0.8% , wheat flour 0.4% , cinnamon 0.2% , natural and artificial flavouring 0.1% , baking powder 0.1%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 20 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 55 g |
| Sugars | 30 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 33 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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