Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 415 kcal |
| Fat | 19.5 g |
| Saturated fat | 9.8 g |
| Cholesterol | 36.6 mg |
| Carbs | 58.5 g |
| Sugars | 45.1 g |
| Added sugars | 45.1 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 47.6 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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