Ingredients
CAKE BASE 50.0% , sugar 25.0% , egg 12.5% , canola oil 6.3% , water 3.1% , wheat flour 1.6% , cranberry 0.8% , CONTAINS 2% OF LESS OF 0.4% , dextrose 0.2% , corn starch 0.1% , palm oil 0.0% , E171 0.0% , egg white 0.0% , whey 0.0% , wheat flour 0.0% , soya flour 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 18.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 44.4 g |
| Sugars | 26.7 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.