Ingredients
CAKE BASE 50.0% , sugar 25.0% , egg 12.5% , canola oil 6.3% , wheat flour 3.1% , pineapple 1.6% , water 0.8% , CONTAINS LESS THAN 2% OF 0.4% , icing sugar 0.2% , water 0.1% , E490 0.0% , salt 0.0% , dextrose 0.0% , natural and artificial flavors including coconut and pineapple flavors 0.0% , corn starch 0.0% , palm oil 0.0% , E490 0.0% , E171 0.0% , egg white 0.0% , whey 0.0% , wheat flour 0.0% , soya flour 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 21.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 72 mg |
| Carbs | 47.8 g |
| Sugars | 30 g |
| Fiber | 1.1 g |
| Protein | 5.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 22 mg |
| Iron | 2 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.