Nutrition · per 100 g

Energy	330.6 kcal
Fat	16.1 g
Saturated fat	2 g
Carbs	40.3 g
Sugars	23.4 g
Fiber	1.6 g
Protein	4.8 g
Salt	1 g
Sodium	411.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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