Ingredients
Yogurt cake base 50.0% , egg 25.0% , canola oil 12.5% , water 6.3% , walnut 3.1% , banana 1.6% , flour 0.8% , baking powder 0.4% , natural and artificial banana flavor 0.4%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 25.6 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 41.9 g |
| Sugars | 23.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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