Ingredients
Yogurt cake base 50.0% , egg 25.0% , canola oil 12.5% , water 6.3% , natural and artificial flavors including lemon 3.1% , poppyseed 1.6% , baking powder 1.6%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 21.4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 42.9 g |
| Sugars | 23.8 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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