Ingredients
flour 55.0% , buttermilk 22.5% , Margarine 11.3% , wheat flour 5.6% , cheddar 2.8% , water 1.4% , dextrose 0.7% , parmigiano reggiano 0.4% , baking powder 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 18.4 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 36.8 g |
| Sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Calcium | 211 mg |
| Iron | 1.9 mg |
| Vitamin A | 236.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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