Ingredients
flour 52.8% , water 23.6% , bread base 11.8% , sugar 5.9% , wheat flour 3.0% , honey 1.5% , yeast 0.7% , CONTAINS LESS THAN 2% OF 0.4% , salt 0.2% , dextrose 0.1% , E516 0.0% , wheat starch 0.0% , wheat flour 0.0% , monoglycerides 0.0% , enzyme 0.0% , soya oil 0.0% , E920 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.