Nutrition · per 100 g

Energy	470.6 kcal
Fat	23.5 g
Saturated fat	8.8 g
Carbs	55.9 g
Sugars	26.5 g
Fiber	0 g
Protein	5.9 g
Salt	0.96 g
Sodium	382.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.