Nutrition · per 100 g

Energy	264.7 kcal
Fat	5.9 g
Saturated fat	0 g
Carbs	44.1 g
Sugars	8.8 g
Fiber	5.9 g
Protein	11.8 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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