Nutrition · per 100 g

Energy	333 kcal
Fat	15.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	47.4 g
Sugars	22.8 g
Added sugars	5.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.4 g
Sodium	561 mg
Potassium	70.2 mg
Calcium	35.1 mg
Iron	1.9 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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