Nutrition · per 100 g

Energy	380 kcal
Fat	15.2 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	32.6 mg
Carbs	59.8 g
Sugars	46.7 g
Added sugars	2.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.68 g
Sodium	272 mg
Potassium	207 mg
Calcium	32.6 mg
Iron	1.7 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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