Ingredients
cheddar 57.1% , flour 21.4% , water 10.7% , Margarine 5.4% , salt 0.9% , wheat starch 0.9% , soya lecithin 3.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 286 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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