Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 14 g |
| Saturated fat | 3.5 g |
| Carbs | 17.5 g |
| Fiber | 7 g |
| Protein | 45.6 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 886 mg |
| Calcium | 395 mg |
| Iron | 8.8 mg |
| Magnesium | 246 mg |
| Zinc | 17.5 mg |
| Vitamin A | 1320 µg |
| Vitamin E | 0 mg |
| Vitamin C | 439 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 596 µg |
| Caffeine | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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