Nutrition · per 100 g

Energy	519 kcal
Fat	25.9 g
Saturated fat	5.2 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.09 g
Sodium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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