Nutrition · per 100 g
| Energy | 44.1 kcal |
| Fat | 0.73 g |
| Saturated fat | 0.44 g |
| Trans fat | 0.29 g |
| Cholesterol | 7.3 mg |
| Carbs | 1.2 g |
| Sugars | 0.59 g |
| Added sugars | 0 g |
| Fiber | 0.29 g |
| Protein | 8.8 g |
| Salt | 0.17 g |
| Sodium | 67.6 mg |
| Potassium | 135 mg |
| Calcium | 215 mg |
| Iron | 0.56 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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