Ingredients
wheat flour 53.3% , corn syrup 23.3% , dextrose 11.7% , sugar 5.8% , partially hydrogenated soybean oil 2.9% , high fructose corn syrup 1.5% , modified whey 0.7% , SKIM 0.4% , milk 0.2% , cream 0.1% , E471 0.0% , salt 0.0% , soya lecithin 0.0% , corn starch 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 1.5 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 38.2 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Calcium | 59 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.