Nutrition · per 100 g

Energy	64.2 kcal
Fat	1.7 g
Saturated fat	0.17 g
Carbs	8.1 g
Sugars	6.1 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.24 g
Sodium	94.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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