Nutrition · per 100 g

Energy	227.5 kcal
Fat	11.4 g
Saturated fat	3.9 g
Carbs	22.7 g
Sugars	1.2 g
Fiber	0.78 g
Protein	7.5 g
Salt	1.5 g
Sodium	580.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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