Nutrition · per 100 g

Energy	286 kcal
Fat	16.3 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	61.2 mg
Carbs	24.5 g
Sugars	2 g
Fiber	0.68 g
Protein	9.5 g
Salt	2.1 g
Sodium	823 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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