Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 18.6 g |
| Saturated fat | 8.3 g |
| Cholesterol | 72.4 mg |
| Carbs | 24.1 g |
| Sugars | 1.4 g |
| Fiber | 0.69 g |
| Protein | 10.3 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Calcium | 138 mg |
| Iron | 1.9 mg |
| Vitamin A | 41.4 µg |
| Vitamin C | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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