Nutrition · per 100 g

Energy	328 kcal
Fat	15.7 g
Saturated fat	4 g
Cholesterol	68.2 mg
Carbs	28.3 g
Sugars	1.5 g
Fiber	1 g
Protein	19.7 g
Salt	1.6 g
Sodium	662 mg
Calcium	152 mg
Iron	1.8 mg
Vitamin A	75.8 µg
Vitamin C	7.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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