Nutrition · per 100 g

Energy	353 kcal
Fat	17.2 g
Saturated fat	7.8 g
Trans fat	0.43 g
Cholesterol	8.6 mg
Carbs	37.9 g
Sugars	5.2 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	12.1 g
Salt	2.3 g
Sodium	931 mg
Potassium	110 mg
Calcium	246 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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