Nutrition · per 100 g

Energy	263 kcal
Fat	11.5 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	26.9 g
Sugars	5.1 g
Fiber	1.9 g
Protein	12.8 g
Salt	2.4 g
Sodium	974 mg
Potassium	154 mg
Calcium	131 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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