Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 22.9 g |
| Saturated fat | 11.2 g |
| Trans fat | 0 g |
| Carbs | 22.4 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Fiber | 0.59 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Potassium | 50 mg |
| Calcium | 82.9 mg |
| Iron | 82.9 mg |
| Vitamin D | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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