Nutrition · per 100 g

Energy	307 kcal
Fat	15.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	27.5 g
Sugars	1.6 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	13.8 g
Salt	1.7 g
Sodium	683 mg
Potassium	243 mg
Calcium	180 mg
Iron	2 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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