Ingredients
ingredients 51.0% , beef patty 24.5% , flavouring 2.5% , coating 2.5% , salt 0.7% , Brioche bun 0.7% , barley malt flour 0.7% , E375 0.7% , reduced iron 0.7% , thamin mononitrate 0.7% , E101 0.7% , Folic Ado 0.7% , water 0.7% , sugar 0.7% , soya oil 0.7% , CONTAINS LESS THAN 2% OF YEAST 0.7% , salt 0.7% , E471 0.7% , E472e 0.7% , E466 0.7% , E500ii 0.7% , Colour 0.7% , Yellow Corn Flour Natural Flavors 0.7% , artificial flavouring 0.7% , palm oil 0.7% , retinyl palmitate 0.7% , E300 0.7% , Wheat Gluten Bnzymes 0.7% , E282 0.7% , dextrose 0.7% , maltodextrin 0.4% , plant protein 0.2% , soya lecithin 0.1% , Pasteurized Process American Cheese Cultured Milk 0.0% , skimmed milk 0.0% , Cream Sodium Citrate Salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , enzyme 0.0% , soya lecithin 0.0% , bacon 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , sodium phosphate sodium erythorbate 0.0% , flavouring 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 359 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 22.9 g |
| Sugars | 2.9 g |
| Fiber | 0.6 g |
| Protein | 17.1 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Potassium | 60 mg |
| Calcium | 84.7 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.