Nutrition · per 100 g

Energy	305.4 kcal
Fat	15 g
Saturated fat	5.4 g
Carbs	28.7 g
Sugars	7.2 g
Fiber	2.4 g
Protein	12.6 g
Salt	1.3 g
Sodium	526.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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