Nutrition · per 100 g

Energy	202 kcal
Fat	13.1 g
Saturated fat	7.1 g
Cholesterol	40.4 mg
Carbs	9.1 g
Sugars	2 g
Protein	12.1 g
Salt	0.99 g
Sodium	395 mg
Potassium	191 mg
Calcium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.