Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 17.2 g |
| Saturated fat | 7.8 g |
| Trans fat | 0.43 g |
| Carbs | 37.9 g |
| Sugars | 5.2 g |
| Fiber | 2.6 g |
| Protein | 12.1 g |
| Salt | 2.3 g |
| Sodium | 931 mg |
| Potassium | 110 mg |
| Calcium | 246 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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