Ingredients
Everything bagel 51.2% , malted barley 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , corn syrup 0.2% , wheat gluten 0.1% , yeast 0.0% , garlic 0.0% , salt 0.0% , sesame seeds 0.0% , poppyseed 0.0% , onion 0.0% , E282 0.0% , E341i 0.0% , monoglycerides 0.0% , E202 0.0% , E466 0.0% , E415 0.0% , E300 0.0% , E330 0.0% , enzyme 0.0% , steak 0.0% , marinade 0.0% , egg patty 0.0% , egg yolk 0.0% , soya oil 0.0% , contains 2 % and less of modified food starch 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E330 0.0% , water 0.0% , EDTA 0.0% , Muenster cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 13 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.45 g |
| Cholesterol | 96 mg |
| Carbs | 22 g |
| Sugars | 0.45 g |
| Fiber | 0.9 g |
| Protein | 12.6 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 202 mg |
| Iron | 2 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.