Ingredients
Spicy chicken breast 50.5% , water 24.7% , contains 2% and less of 12.4% , modified corn starch 6.2% , paprika 3.1% , spice 1.5% , paprika 0.8% , and turmeric 0.4% , spice 0.2% , salt 0.1% , E339 0.0% , BATTERED and BREADED WITH 0.0% , water 0.0% , wheat flour 0.0% , contains 2% and less of 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , modified corn starch 0.0% , wheat gluten 0.0% , E339 0.0% , salt 0.0% , whey 0.0% , yellow corn flour 0.0% , dextrose 0.0% , spice 0.0% , yeast extract 0.0% , E450i 0.0% , E500ii 0.0% , E341i 0.0% , onion 0.0% , garlic 0.0% , corn starch 0.0% , spice 0.0% , paprika 0.0% , soya flour 0.0% , natural flavouring 0.0% , yeast 0.0% , sugar 0.0% , breading is set in vegetable oil 0.0% , old fashion bun 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , high fructose corn syrup 0.0% , yeast 0.0% , soya oil 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , wheat gluten 0.0% , barley 0.0% , malt syrup 0.0% , E481 0.0% , monoglycerides 0.0% , E300 0.0% , E330 0.0% , E282 0.0% , E510 0.0% , E516 0.0% , E930 0.0% , enzyme 0.0% , E341iii 0.0% , E300 0.0% , E460i 0.0% , corn starch 0.0% , wheat starch 0.0% , E420 0.0% , E1400 0.0% , sodium citrate 0.0% , E572 0.0% , E172ii 0.0% , corn starch 0.0% , E341ii 0.0% , E450i 0.0% , E500ii 0.0% , pasteurized process swiss cheese product 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 31.9 g |
| Sugars | 4.8 g |
| Fiber | 1 g |
| Protein | 16.9 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 121 mg |
| Iron | 0.52 mg |
| Vitamin A | 57.9 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.