Ingredients
BUTTERMILK BISCUIT 51.0% , E375 24.5% , reduced iron 12.3% , thaimine mononitrate 6.1% , E101 3.1% , folic acid 1.5% , buttermilk blend 0.8% , palm oil 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , E541 0.1% , salt 0.0% , sugar 0.0% , partially hydrogenated soybean oil 0.0% , soya lecithin 0.0% , E472e 0.0% , wheat protein isolate 0.0% , E466 0.0% , E341i 0.0% , natural flavouring 0.0% , egg patty 0.0% , water 0.0% , vegetable oil 0.0% , whey 0.0% , nonfat dried milk 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , white pepper 0.0% , artificial butter flavor 0.0% , SAUSAGE PATTY 0.0% , whey protein 0.0% , salt 0.0% , spice 0.0% , corn syrup solids 0.0% , dextrose 0.0% , E150a 0.0% , spice 0.0% , E320 0.0% , E310 0.0% , E330 0.0% , pasteurized process american cheese product 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 21.3 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 19 g |
| Sugars | 2.9 g |
| Fiber | 0.6 g |
| Protein | 9.2 g |
| Salt | 1.8 g |
| Sodium | 713 mg |
| Calcium | 86 mg |
| Iron | 1.6 mg |
| Vitamin A | 69 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.