Nutrition · per 100 g

Energy	534.9 kcal
Fat	34.9 g
Saturated fat	16.3 g
Carbs	53.5 g
Sugars	46.5 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.35 g
Sodium	139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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