Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.5 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 64.7 g |
| Sugars | 52.9 g |
| Added sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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