Nutrition · per 100 g

Energy	531 kcal
Fat	34.4 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	56.2 g
Sugars	43.8 g
Added sugars	40.6 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.27 g
Sodium	109 mg
Potassium	406 mg
Calcium	62.5 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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