Nutrition · per 100 g

Energy	486 kcal
Fat	22.9 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	68.6 g
Sugars	48.6 g
Added sugars	45.7 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.82 g
Sodium	329 mg
Potassium	229 mg
Calcium	85.7 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.