Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	50 g
Sugars	43.3 g
Added sugars	40 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	300 mg
Calcium	133 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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