Nutrition · per 100 g

Energy	220 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	29 g
Sugars	15 g
Added sugars	15 g
Fiber	1 g
Protein	3 g
Salt	550 g
Sodium	220000 mg
Potassium	60 mg
Calcium	10 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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