Ingredients
whole wheat flour 53.8% , water 23.1% , bran 11.5% , vital wheat gluten 5.8% , brown sugar 2.9% , corn syrup 1.4% , fat 0.7% , milk powder 0.4% , yeast 0.2% , salt 0.1% , bread improver 0.1% , Flour treatment agent 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.