Red enchilada stew
0722864077003
Ingredients
vegetable 66.5% , ENCHILADA SEASONING 16.8% , salt 1.7% , corn starch 1.7% , sugar 1.7% , paprika 1.7% , spice 9.9%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 10 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 3.4 g |
| Sodium | 1367 mg |
| Calcium | 667 mg |
| Iron | 30 mg |
| Vitamin A | 8499.9 µg |
| Vitamin C | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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