Nutrition · per 100 g

Energy	359 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.5 g
Sugars	25.6 g
Added sugars	25.6 g
Fiber	0 g
Protein	5.1 g
Salt	1.8 g
Sodium	718 mg
Potassium	28.2 mg
Calcium	182 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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