Nutrition · per 100 g

Energy	359 kcal
Fat	11.5 g
Saturated fat	5.1 g
Carbs	56.4 g
Sugars	7.7 g
Fiber	2.6 g
Protein	12.8 g
Salt	6.6 g
Sodium	2641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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